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Cold Extraction Extra Virgin Olive Oil

Characteristics

Extra virgin olive oil, 100% pure, of superior quality, obtained solely by mechanical processes, extracted cold and directly from olives coming from the olive groves of the Aegean Region of Türkiye. It contains no additives or preservatives

Sensory Analysis

It is a fruity green olive oil, predominantly ripe, soft and sweet in the mouth, slightly bitter and spicy.

Acidity Level

0.4

Uses

Ideal to be used in the kitchen to season, confection or finish all type of dishes. In backed, roasted or grilled dishes it can be used in fish and meat. 

Suitable for Vegetarians and Vegans.

Packaging

Glass bottle of 1litre and 500ml designed specifically for high quality olive oil with built-in dispenser. 


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